Honey Jelly

Mix honey and water, heat to boiling quickly and add pectin at once, stirring constantly. Then heat to a full rolling boil and immediately remove from heat. Skim; pour quickly into sterile jelly glasses and seal with paraffin at once. Makes about 5 (6 oz.) glasses. Vicki Cresson
  • 3 cups (2 1/3 lbs.) strained honey
  • 1 cup water
  • ½ cup (½ bottle) pectin