A recipe provided by the National Pork Producers Council
- Makes 4 servings -


  • 4 pork blade steaks, cut 1 to 1-1/4-inch thick
  • 1/2 cup bottled barbecue sauce
  • 1/3 cup honey
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon prepared mustard


Pound steaks with meat mallet. For sauce, in a small bowl, combine remaining ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Personal Note: This is also a good recipe for Barbecued Chicken