Makes 8 servings.

1 medium orange
12 oz. fresh or frozen whole cranberries
3/4 cup honey
2 lbs. sliced roasted turkey breast

Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in a medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes;cool. Serve over turkey.

From the National Honey Board